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We hope you got insight from reading it, now let's go back to potato stuffed indian flatbread (parantha) recipe. To make potato stuffed indian flatbread (parantha) you only need 7 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Potato stuffed indian flatbread (Parantha):
- Prepare 250 gms of wholewheat chapati flour -.
- You need 2 of boiled, peeled, mashed potatoes.
- Use 1/4 of th red onion finely chopped.
- Provide of coriander leaves finely chopped handful.
- Get to taste of salt, pepper - according.
- Use 1/2 teaspoon of garam masala.
- Provide of cooking oil.
Steps to make Potato stuffed indian flatbread (Parantha):
- Make dough from the flour. Add only water..
- In a bowl, mix mashed potatoes, red onion, coriander leaves, pepper, and garam masala. Do not add the salt as the potatoes tend to loose water when they come in contact with salt..
- Take a small ballsize portion from the dough. Make a ball, and then roll it to a small size. Meanwhile put a flat pan on heating..
- Now add 2 spoonful of potato stuff in it, and sprinkle some salt on top..
- Join the dough from end to end like a pocket..
- Now roll it..
- Put it on the heated pan. Keep the gas on full..
- When you can see tiny bubbles forming on top, flip the bread. Coat it with oil..
- Within a minute or so, flip it again and coat the other side with oil too..
- Take it off the pan when you think it looks ready. Serve with butter or mint chutney (recipe available on my Cookpad page)..
Boil potatoes in salted water to cover, until tender. A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. The Aloo Parantha is merely a variation or deviation, (whatever way you may want to see it ) of a basic parantha. Here the parantha is stuffed with savory fillings of potatoes and herbs. Aloo paratha are popular Indian flatbreads stuffed with a delicious spiced potato mixture.
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