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Before you jump to Thai Peanut Butter Bacon Cheeseburgers recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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Perhaps the food just isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes instead of heat drying them.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to thai peanut butter bacon cheeseburgers recipe. To make thai peanut butter bacon cheeseburgers you need 6 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Peanut Butter Bacon Cheeseburgers:
- Provide of Burgers cooked your way.
- Use of Bacon.
- Provide of Cheese of your choice.
- Prepare of Buns.
- You need of Peanut Butter.
- Get of Thai/chili sauce (spicy, spicy, spicy).
Steps to make Thai Peanut Butter Bacon Cheeseburgers:
- First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good....
- I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so..... I know you don't have to cook bacon a pound at a time, but you CAN so I DO :).
- Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it..
- Now here's where my Saturday work ethic kicks in... One already messy pan and a pile of burgers left to cook. A preheated oven... I did it, I confess... I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven..
- My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry... Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps.... For mine it was less than 15 minutes..
- While those burgers cook... Butter your buns :).
- Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns..
- Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time... But wait! Then comes.....
- Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo..
- Onto the sweet and spicy burger, put some salty bacon:).
- I didn't get a final pick, I was too excited about eating it! Hope you enjoy!.
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