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The ingredients needed to prepare Brad's seafood tortillini in white wine alfredo:
- Use 2 (19 Oz) of pkgs cheese filled tortillini.
- Provide 1 jar of bertolli garlic alfredo sauce.
- Use 1 jar of bertolli basil alfredo sauce.
- Prepare 1 of lg shallot diced.
- Provide 3/4 lb of crimini mushrooms, sliced.
- You need 1 of small can sliced black olives.
- You need 1 (9 Oz) of jar marinated artichoke hearts.
- You need 1/2 cup of white wine.
- Take 1/4 cup of fresh basil leaves, chopped plus some for garnish.
- You need of for the seafood.
- You need 1 1/2 lbs of cooked shrimp, remove tails.
- Prepare 1/2 lb of snow crab leg meat.
- Take 1 tbs of harissa infused olive oil.
- You need 1 tbs of balsamic vinegar.
- You need 1 tbs of lemon juice.
- Prepare 1 tsp of hot sauce.
- Provide 1 tbs of white wine.
Instructions to make Brad's seafood tortillini in white wine alfredo:
- Combine all the seafood ingredients in a bowl and marinade while preparing rest of the meal.
- Saute shallots and mushrooms in canola oil..
- Bring 2 qts water to a boil. Boil tortillini until done. Drain and rinse in hot water. Set aside.
- Add sautéed mixture and chopped basil to a pan with the alfredo sauce. Place 1/4 cup white wine in each jar and shake to get all the sauce out. Add to pan..
- Heat over medium low until sauce gets bubbly. Rince tortillini again and add to sauce. Let temperature regain while stirring often..
- When sauce is bubbly again add seafood. Mix and remove from heat. Garnish and serve immediately..
Think in terms of weight and substance—delicate raw fish and light, briny shellfish go best with equally White-fleshed fish in a butter-based sauce is a good opportunity to drink white Burgundy, made from Chardonnay. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese. I always like to liven it up a bit so I add in a bit of garlic and some lemon juice just to prevent it from being too rich or one-dimensional. Every white wine grape variety can have a myriad of expressions, depending on where it is grown and how the winemaker chooses to style the wine.
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