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Before you jump to Gluten free, Vegan Donut Holes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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The kitchen alone offers you many small methods by which energy and money can be saved. Green living is not that hard. It's about being practical, usually.
We hope you got insight from reading it, now let's go back to gluten free, vegan donut holes recipe. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Gluten free, Vegan Donut Holes:
- Prepare of donut hole dough ingredients.
- Use 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
- Use 3 tbsp of cane sugar.
- Prepare 2 tsp of baking powder.
- Take 1/4 tsp of sea salt.
- Provide 1/2 cup of unsweetened coconut or almond milk.
- Provide 2 tbsp of shortening (melted).
- Provide of canola oil for frying.
- Take of coating ideas.
- Prepare 1/4 cup of cinnamon sugar.
- Take 1/4 cup of powered sugar.
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
- Place donut holes in brown paper bag with topping of choice and shake to cover..
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