Recipe of Chicken Fettuccine Alfredo with Vegetables Any-night-of-the-week

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Before you jump to Chicken Fettuccine Alfredo with Vegetables recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.

Start out with changing the light bulbs. Obviously you shouldn't confine this to merely the cooking area. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, which is good. You also have to acquire the routine of turning off the lights when there is nobody in a place. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to chicken fettuccine alfredo with vegetables recipe. To cook chicken fettuccine alfredo with vegetables you only need 20 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Chicken Fettuccine Alfredo with Vegetables:

1. Prepare 2 tbsp of vegetable oil.
2. Use 1 box of fettucine (1 lb.).
3. You need 2 stick of butter, softened.
4. Provide 2 cup of heavy whipping cream.
5. You need 2 cup of Parmesan Cheese, grated.
6. Get 1 pinch of salt.
7. Use 3 clove of garlic, chopped.
8. You need 1/2 box of mushrooms, presliced.
9. Take 1 medium of red bell pepper, chopped.
10. Get 2 stick of celery, sliced.
11. Take 1 pinch of black pepper.
12. Use 2 large of skinless chicken breasts.
13. Use 1 bunch of fresh basil leaves, chopped for garnish.
14. Provide of Chicken Seasoning.
15. Use 1 tbsp of olive oil.
16. Get 1 dash of Seasoned Salt.
17. Provide 1 dash of black pepper.
18. Take 1 dash of McCormick Montreal Chicken seasoning.
19. Get 1 pinch of garlic powder.
20. Prepare 1 pinch of Cayenne pepper.

Steps to make Chicken Fettuccine Alfredo with Vegetables:

1. Preheat the oven to 425°F. Place the rack in the middle slot..
2. Meanwhile, wash the chicken breasts and dry with paper towels..
3. Lightly coat the chicken breasts with the olive oil..
4. For the Chicken Breasts: Season the chicken breasts with seasoned salt, black pepper, paprika, McCormick Montreal Chicken seasoning, garlic powder and a pinch of cayenne pepper..
5. Bake the seasoned chicken breasts in the oven for 20 to 25 minutes..
6. Bring a large saucepan of lightly salted water to a boil. Add the pasta and cook according to the package directions..
7. Heat the vegetable oil in a skillet and sauté the garlic for about 2 minutes. Add the chopped red bell pepper, celery, and mushrooms into the skillet. Cook for another 3 to 4 minutes or until the vegetables are slightly cooked; set aside..
8. On a large mixing bowl, add the softened butter. Use a wooden spoon or an electric mixer set on low speed, beat until smooth. Add the cream and Pamesan cheese. Stir until well blended..
9. Drain the pasta when ready, and IMMEDIATELY add it to the butter mixture. Using two forks, toss the fettuccine in the butter mixture to coat well. Cover when done mixing well until the chicken breasts are cooked..
10. Remove the chicken breasts from the oven when cooked. Slice the breasts into pieces and toss it in with the pasta. Add the sautéed vegetables. Mix well. Add salt and pepper to taste..
11. Quickly slice the basil leaves into shreds. Sprinkle over each bowl of pasta. Serve immediately..

Win over your family night after night with this creamy Vegetable Fettuccine Alfredo. Love creamy pasta but need a dairy-free option? You can even make it vegan by skipping the chicken and using vegetable stock. This Chicken Mushroom Fettuccine Alfredo is a perfect copycat of the Olive Garden's Chicken Mushroom Alfredo Pasta. It's so perfect, I cannot tell the difference.

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