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Before you jump to Garlic & Herb Fried Pork Chops recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let's go back to garlic & herb fried pork chops recipe. You can have garlic & herb fried pork chops using 5 ingredients and 10 steps. Here is how you do it.
The ingredients needed to cook Garlic & Herb Fried Pork Chops:
- Take 6 of thin center cut pork chops.
- Get 1 of salt and pepper to taste.
- You need 1 of mcormick garlic and herb seasoning to taste.
- Provide 2 cup of flour, or enough to coat all pork chops..
- Get 1 of bacon grease, enough to cover half the pork chop during frying..
Steps to make Garlic & Herb Fried Pork Chops:
- heat grease in large skillet until hot. test with a pinch of flour, if it sizzles its hot enough. :).
- meanwhile: wash pork chops, do not pat dry, let drain slightly..
- on both sides of the Chop sprinkle all 3 seasonings .as much as u like..
- pour flour into a bowl. and place one chop at a time into flour..
- toss to coat both sides well..
- place chops into bacon grease and fry for about 10 min. per side on medium to medium-low heat.
- chops are done when browned and no longer pink. do not over cook or they will be dry. cooking to fast at too high of a heat will cause burnt breading and underdone chops. to low of a heat you will end up with soggy breading and very greasy chops.
- place on a paper towel lined plate or platter to drain..
- serve !.
- serves 3- 6 depending on how hungry you are. :).
Learn more about garlic (garlic oil) at EverydayHealth.com. Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. Contents Summary Introduction Organosulfur compounds Non-sulfur garlic phytochemicals Metabolism and Bioavailability S-Allyl-L-cysteine sulfoxide (Alliin) γ-Glutamyl-S-allyl-L-cysteine. Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.
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