Easiest Way to Make Cajun Chicken Fettuccine Alfredo Speedy

Easiest Way to Make Cajun Chicken Fettuccine Alfredo Speedy

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Cajun Chicken Fettuccine Alfredo

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

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We hope you got insight from reading it, now let's go back to cajun chicken fettuccine alfredo recipe. You can cook cajun chicken fettuccine alfredo using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cajun Chicken Fettuccine Alfredo:

  1. Prepare 1 cup of butter.
  2. You need 1 1/2 cup of heavy cream.
  3. Get 4 clove of finely minced garlic.
  4. Take 3 of chicken breasts.
  5. Get 2 pinch of Cajun spice.
  6. Prepare 1 of Salt.
  7. Use 1 of Pepper.
  8. Take 2 of roma tomatos.
  9. Get 1 bunch of Italian parsley.
  10. Prepare 3/4 box of fettuccine pasta.
  11. Use 1 packages of grated parmesan cheese.
  12. Provide 1 of Any veggies left over in your fridge!.
  13. Provide 3 tbsp of cooking oil of choice.

Steps to make Cajun Chicken Fettuccine Alfredo:

  1. Preheat oven to 375..
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes..
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add..
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic..
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely..
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir..
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste..
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese..
  9. Enjoy!!!!.

Make fettucine according to package and mix all together when done! Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Home » Pasta Recipes » Spicy Cajun Chicken Fettuccine Alfredo. As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe.

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