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Before you jump to Peri veggies mayo pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The kitchen area is a good starting point saving energy by going much more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen by itself provides you with many small ways by which energy and money can be saved. It is reasonably straightforward to live green, of course. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to peri veggies mayo pasta recipe. To cook peri veggies mayo pasta you only need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Peri veggies mayo pasta:
- Provide 1 cup of elbow macaroni pasta boiled.
- Take 1 of onion cut in cubes.
- Take 1 of capsicum cut in cubes.
- Take 1 of orange carrot cut in slices.
- Take 1 tbsp of mixed herbs.
- Take 2 tbsp of mayonnaise.
- Prepare 2 tbsp of tomato sauce.
- Provide 2 tbsp of Fresh cream/ malai.
- You need 1/2 tsp of black pepper crushed.
- You need 1 packet of peri peri masala.
- You need of Salt as required.
- Prepare 2 tbsp of butter.
Instructions to make Peri veggies mayo pasta:
- Firstly,take a pan add 3 cup water and half tsp salt bring boil add macaroni.check it with fork.Drain all water and keep cooked macaroni aside..
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- Take a kadai add butter,add all chopped veggies for 2 minutes in medium flame,then add mayonnaise,malai,tomato sauce,peri peri masala,black pepper,mixed herbs and all other ingredients..
- Add boiled pasta,mixed it well all spices &veggies combined. Simmer for few minutes..
- Garnish it sprinkle some mixed herbs,black pepper and some coriander leaves..
- Serve it hot..
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