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Before you jump to Fettuccine Chicken Alfredo(my version) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.
Although it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, all things considered. It's about being practical, more often than not.
We hope you got insight from reading it, now let's go back to fettuccine chicken alfredo(my version) recipe. You can cook fettuccine chicken alfredo(my version) using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Fettuccine Chicken Alfredo(my version):
- Get 4 oz of cream cheese.
- Prepare 2 tsp of butter.
- Provide 1 cup of chicken breasts stripped.
- Use 1/4 cup of mushrooms.
- Use 1 tsp of vegetable oil.
- Provide 700 ml of Carnation milk or full cream milk.
- Provide 1 cup of grated cheddar cheese.
- Get 1 of oregano.
- You need 1 of pimento.
- Take 1 of bell pepper.
- Provide 1 of onion powder.
- Use 1 of garlic powder.
- Prepare 1 of Salt and black pepper.
- Provide 1/2 tsp of chopped parsley.
Instructions to make Fettuccine Chicken Alfredo(my version):
- Season chicken to your liking, cut it in strip, add oil to a pan, cook chicken, add mushrooms and bell pepper.
- Boil Fettuccine pasta, add oil in the pot so pasta won't stick together.
- In a separate pan. Add butter first then milk, cream cheese, and grated cheese of your choice. Cook on low heat until smooth. Add 1 pimento paper , dried oregano, and parsley. Salt and pepper to taste. As well as onion and garlic powder. 1 Maggie cube or a pinch of all purpose seasoning.
- Put chicken in the Alfredo sauce..
- Pour cheese over the Fettuccine.
There's nothing good about it, except for how good it is. If you are looking for a lighter version, I created a low-fat fettuccine alfredo version called Skinny Fettuccine Alfredo. Toss alfredo sauce with fettuccine pasta and add half of the parmesan cheese. This is my great Chicken Fettuccine Alfredo recipe. I hope you will enjoy it.
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