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We hope you got benefit from reading it, now let's go back to paratha (indian flatbread) recipe. To make paratha (indian flatbread) you only need 7 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Paratha (Indian flatbread):
- You need 2 cup of all purpose flour.
- Take 2 tsp of baking powder.
- Take 1/2 tsp of salt.
- Use 1 tbsp of shortening.
- You need 1/4 cup of butter.
- Get 1/2 cup of vegetable oil.
- Take 1 cup of water.
Instructions to make Paratha (Indian flatbread):
- Sift flour, baking powder and salt into large bowl..
- Add shortening and massage with hands into flour mixture..
- Add enough water to form a smooth, soft ball of dough..
- Knead well. Cover with a damp cloth and let rest for 30 minutes to an hour..
- Knead again, then divide dough into 6 balls..
- Sprinkle flour onto countertop or cutting board. Roll out to about 6 inches. Spread butter onto flattened dough and sprinkle with flour..
- With a sharp knife, cut dough from center to edge. Roll into a cone shape..
- Press top of cone into the center. With both hands, pull sides down, forming a ball. Pinch ends together on the bottom..
- Leave balls to rest again, covered with a damp cloth for 30 minutes..
- Sprinkle surface with flour and roll out each ball very thin (approx. 1/16 inch)..
- Heat 1-2 tablespoon of oil in a large pan between medium and med-high heat..
- Place paratha flat onto pan. Brush top with more oil. Cook 2 minutes, then turn, cooking another 2 minutes..
- Lightly pound with two wooden spoons or spatulas until flaky. Place onto to paper towel on a plate. Pile remaining paratha on top of each other as they finish cooking..
Paratha (Flaky Indian Flatbread) Matt Taylor-Gross. An India-born cook who teaches classes for New York City's League of Kitchens , Yamini Joshi taught us this reliable paratha—or flaky whole wheat. A paratha (parÄ?ṇá¹hÄ?) is a flatbread that originated in the Indian subcontinent. Parathas are one of the most popular unleavened flat breads in India. Plain parathas are mainly made with whole wheat.
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