Step-by-Step Guide to Prepare Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting Quick

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Before you jump to Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite straightforward to live green, of course. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let's go back to chocolate layer cake with whipped hazelnut cream filling and frosting recipe. You can cook chocolate layer cake with whipped hazelnut cream filling and frosting using 22 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. You need of FOR CHOCOLATE CAKE.
2. Prepare of all purpose flour.
3. Take of granulated sugar.
4. Take of unsweetened cocoa powder.
5. You need of baking powder.
6. Use of baking soda.
7. Provide of salt.
8. Take of large eggs.
9. Prepare of whole milk.
10. Prepare of canola oil.
11. Prepare of vanilla extract.
12. Prepare of hot water.
13. You need of FOR THE HAZELNUT FILLING AND FROSTING.
14. Prepare of heavy whipping cream, cold.
15. Take of mascarpone cheese, at room temperature.
16. You need of nutella, hazelnut spread.
17. Get of confectioner's sugar.
18. Provide of vanilla extract.
19. Provide of GARNISH.
20. You need of nutella hazelnut spread.
21. Prepare of white and dark chocolate shavings, as needed.
22. Provide of chopped hazelnuts, as needed.

Steps to make Chocolate Layer Cake with Whipped Hazelnut Cream Filling and Frosting:

1. MAKE CHOCO L ATE CAKE.
2. Spray 3 - 8 inch cake pans with bakers spray. Preheat oven to 350.
3. In a bowl whisk together flour, sugar, cocoa power, baking soda, baking powder and salt..
4. In another bowl whisk together, eggs, milk, canola oil, vanilla and add to flour mixture and beat just until smoooth, beat in hot water just until combined.
5. Pour evenly into prepared pans and bake for about 15 to 18 minutes just until a toothpick comes out just clean. Cool in pans 15 minutes then remove and cool completely.
6. .
7. MAKE NUTELLA FILLING AND FROSTING.
8. Beat mascarpone and nutella until smooth.
9. In another chilled bowl beat cream until soft peaks form.
10. Add sugar and vanilla until it holds its shape.
11. Fold nutella/mascarpone mixture into whipped cream in 3 additions until uniform in color.
12. .
13. ASSEMBLE CAKE Place 1 layer, bottom up on serving plate.
14. Spread some filling on.
15. Add second layer of cake, bottom uo.
16. Frost with more filling.
17. Add last third layer.
18. And frost entire cake. Chill at least 2 hours before adding garnishes.
19. GARNISH CAKE.
20. Heat nutella spread just until spreadable in the microwave.
21. Drizzle over cake and decorate with chopped white and dark chocolate and chopped hazelnuts.
22. .
23. .

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