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Before you jump to Veg pulao recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
Start with changing the lights. Do this for the entire house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This additionally takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.
The kitchen alone gives you many small methods by which energy and money can be saved. Green living just isn't that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let's go back to veg pulao recipe. You can cook veg pulao using 16 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Veg pulao:
- You need 1 bowl of rice.
- Take as needed of water.
- Take 2 of Tomatoes.
- Get 2 of Onion.
- Use 1 bowl of Methi/fenugreek leaves.
- Use 1/2 tsp of Cumin seeds.
- Provide 2 of dalchini(cinnamon stick).
- Prepare 2 of Tej Patta(bay leaf).
- Prepare to taste of Salt.
- Provide 1 spoon of Red chilli powder.
- Provide 1/2 tsp of Garam masala.
- Take 1 bowl of Peas.
- Take as needed of Oil.
- Use 1 spoon of red chilli powder.
- Take Pinch of turmeric powder.
- You need 1/2 tsp of coriander powder.
Steps to make Veg pulao:
- First soaked rice in water for half hour side by cut small slices of onion, tomato and cut methi leaves wash it..
- Take oil in pressure cooker allow it to be hot add tej Patte, cumine seeds,dal chini and onion in oil, cook it untill onion colour comes to be Brown..
- Then add red chilli powder, turmeric powder,salt, coriander powder and tomato.Mix it well then add methi leaves in it.Mix it together and cooked for 5min..
- Then add boil peas and garam masala and hot water for steam further.lastly add rice and allow it for 25min at low flame and check after 10min..
- Here delicious,tasty masala be pulav ready to serve..
Veg Pulao or Vegetable Pilaf is an easy one pot rice dish mixed with assorted vegetables and mildly flavored with various spices like cardamom, cloves, bay leaf, cinnamon etc. Do you want to know Veg Pulao Recipe? Visit Times Food and follow the recipe making instruction, required ingredients to cook Veg Pulao along with preparation and cooking time. Veg pulao recipe with step by step pictures. Easy lunch recipe with mixed vegetables, perfect for lunch box and as one pot meal!
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