Easiest Way to Make Simply Southern Smothered Cube Steak Super Quick Homemade

Easiest Way to Make Simply Southern Smothered Cube Steak Super Quick Homemade

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Simply Southern Smothered Cube Steak

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We hope you got insight from reading it, now let's go back to simply southern smothered cube steak recipe. You can have simply southern smothered cube steak using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Simply Southern Smothered Cube Steak:

  1. Use of Tenderized Cube Steak.
  2. Use of Ap Flour + 3 Tablespoons Reserved.
  3. Take of Garlic Salt.
  4. Provide of Seasoning Salt.
  5. Use of Cracked Black Pepper.
  6. Provide of Vegetable Oil + Extra Oil for Frying.
  7. Provide of Large Onion Sliced.
  8. Take of Garlic Minced.
  9. Provide of Beef Bouillon Cubes.
  10. Provide of Water.

Steps to make Simply Southern Smothered Cube Steak:

  1. Mix together ap flour, seasoning salt, and pepper. Lightly season both sides of steak with garlic salt and pepper. Dredge cube steaks in flour mixture and set aside. Reserve 3 tablespoons of the ap flour mixture..
  2. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Approximately 5 minutes both sides..
  3. Remove steaks, and add onion slices to lightly caramelize, approximately 7-10 minutes. Add Minced Garlic during the last minute. Remove onion slices from pan and set aside. This step is completely optional..
  4. Add your 3 tablespoons of flour and oil to the hot pan. Stirring constantly until well mixed and slightly brown. Next add your water, bouillon cubes, steaks, and onions to the pan. Bring to a low simmer. Taste to adjust salt and pepper if necessary. Cover and let simmer for 30-40 minutes, or until steaks are very tender. Note: I like to mix the bouillon cubes and water together beforehand. You can easily substitute beef stock as well..
  5. Serve with mashed potatoes makes an excellent comforting meal. Enjoy.

Dredge cube steaks in flour mixture and set aside. Heat up enough oil to cover the bottom of your trying pan over medium high heat. Add cube steaks and brown both sides. Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak.

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