Steps to Prepare seafood alfredo with chicken Any-night-of-the-week

Steps to Prepare seafood alfredo with chicken Any-night-of-the-week

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seafood alfredo with chicken

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We hope you got benefit from reading it, now let's go back to seafood alfredo with chicken recipe. To make seafood alfredo with chicken you need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook seafood alfredo with chicken:

  1. Provide 1 lb of large shrimp.
  2. Use 1 of container of lump or backfin crabmeat.
  3. Use 1 lb of chicken breast.
  4. Get 1 lb of fettucine noodles.
  5. Prepare 2 of jars of alfredo sauce.
  6. You need 2 tbsp of garlic powder.
  7. Prepare 1 tsp of old bay seasoning.
  8. Use 1 of salt.
  9. Take 1 of pepper.
  10. Get 1 of fresh broccoli.

Instructions to make seafood alfredo with chicken:

  1. cut Chicken into cubes. peel raw shrimp. pick any shells left behind out of crabmeat.
  2. melt butter in a sauce pan. add Chicken and garlic powder salt and pepper.
  3. cook Chicken until no longer pink add shrimp crabmeat and old bay reduce heat and cover until shrimp is firm. remove lid and add alfredo sauce.
  4. cook noodles according to package directions. steam broccoli add to sauce.
  5. serve with garlic bread and garden salad. Enjoy!!!.

Chicken alfredo combines a creamy pasta sauce with tender slices of lean protein. Chicken can be tricky to cook the meat evenly throughout. I find that butterflying or cutting the chicken through the center to create two thinner pieces ensures faster and more uniform cooking. For the seafood alfredo pasta: Bring a large pot of water to a boil to reheat the cooked pasta. In a saute pan or small saucepan, heat the bechamel sauce to a simmer.

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