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Before you jump to Juicy, Fried Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to juicy, fried chicken recipe. You can have juicy, fried chicken using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Juicy, Fried Chicken:
- Take 4 pieces of chicken (I used thigh).
- Provide 1/2 tsp of salt.
- You need 1 tsp of garlic paste.
- Get 1 tsp of lime juice.
- You need of Crushed black pepper.
- Take 2 tbsp of oil.
- Provide 1 of thick circular stone.
Steps to make Juicy, Fried Chicken:
- Mix chicken with salt, garlic, lime, and black pepper. Put them in the fridge for at least an hour (all night would be best). But if you're in a hurry, you can wait about 5 minutes before cooking..
- Heat the oil in a pan (I used medium heat). Add the chicken, the skin part should touch the pan. Immediately, put the stone on top of the chicken pieces..
- After five minutes, carefully remove the stone (it will be very hot!) and flip the chicken. Put the stone back again on top of the chicken..
- After five minutes, remove the stone carefully before removing the chicken pieces from the pan..
I make the seasoning mixture in large batches and keep it in the freezer or in. But I've come to realize not all fried chicken is created equally. After a considerable amount of experimenting I've finally landed on a fried chicken recipe that is a home run. Tavern Fried Chicken Recipe - Our Best Fried Chicken is made northern style without buttermilk for a light, crispy skin and incredibly juicy chicken. Your family will love this uniquely delicious fried.
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