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Before you jump to Seafood Laksa Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living is not really that difficult. Mostly, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to seafood laksa soup recipe. You can cook seafood laksa soup using 14 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Seafood Laksa Soup:
- Prepare 1 tsp of salt and pepper.
- Prepare 1 tsp of sugar.
- Use 3 tbsp of chicken bouillon.
- Take 3 tbsp of thai panang curry paste.
- Use 2 cans of coconut milk.
- You need 2 cup of water.
- Prepare of Grind onions.
- Get of Minced garlic.
- Use 10 pcs of shrimps.
- Get 2 cups of scallops.
- You need 10 of cuttlefish balls.
- Take 20 pcs of tofu.
- Prepare 10 pcs of kikiam.
- Prepare 1 tbsp of soy sauce.
Steps to make Seafood Laksa Soup:
- Sautè garlic and onion in a pan and let it stand for a minute then add shrimps, kikiam, cuttlefish balls and cook for 5-10 mins.
- Add panang curry paste and let it stand for 5 mins then add coconut milk.
- Add water to balance the spice of the curry.
- Add sugar, soy sauce, salt and pepper to taste.
- Add fried tofu, scallops and chicken bouillon then keep it boil for 10 minutes..
- Ready to serve! Enjoy!.
Here it is made with seafood. If you prefer chicken, omit seafood and add a pound of breast or thigh, sliced. Laksa is spicy, fragrant noodle soup found across Southeast Asia, particularly Singapore, Malaysia, and Indonesia. It consists of noodles (either wheat noodles, rice vermicelli, or egg noodles/hokkien. A slurpy Thai soup, full of colour, crunch and spice.
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