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Before you jump to Pork Chops w/ Buttermilk Gravy recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't often enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.
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There are all sorts of things that you can do to get healthy and balanced. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being clever when you choose your food and actions is where it begins. A proper amount of physical activity each day is also necessary. Don't forget that health isn't only about how much you weigh. You need to help make your body as strong it can be.
We hope you got insight from reading it, now let's go back to pork chops w/ buttermilk gravy recipe. To cook pork chops w/ buttermilk gravy you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Pork Chops w/ Buttermilk Gravy:
- You need 1 cup of all purpose flour.
- Get 2 tbsp of onion powder.
- Get 2 tbsp of garlic powder.
- Use 1 tsp of cayenne.
- Use 1 tsp of salt.
- You need 1/2 tsp of fresh ground pepper.
- You need 4 of pork chops.
- Use 1/4 cup of olive oil.
- Take 1 cup of chicken broth.
- Get 1/2 cup of buttermilk.
- Take 1 of chopped parsley (garnish).
Instructions to make Pork Chops w/ Buttermilk Gravy:
- place flour in a shallow plate and add onion powder, garlic powder, cayenne, salt, and pepper. mix with fork until seasoning is even..
- cover pork chops with the flour mixture evenly throughout..
- heat up a saute pan with oil over medium heat. place pork chops in the heated oil and fry 3 minutes per side until golden brown. at the same time you may saute onions or mushrooms as an optional topping. remove pork chops from the pan along with the optional toppings, leaving the pan drippings behind..
- sprinkle a few pinches of the seasoned flour into the pan with the left behind fat. mix contents in the pan until flour dissolves. pour in the chicken broth and let it cook for 5 minutes until it slightly thickens. stir in the buttermilk and return the pork chops to the pan . If toppings were sautéed, place them on top of the pork chops..
- simmer the contents for 5 minutes until pork is cooked through. season with salt and pepper with chopped parsley before serving.
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