Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pistachio Phirni recipe here. We also have wide variety of recipes to try.
Before you jump to Pistachio Phirni recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active contribution. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to go as often.
The kitchen alone provides you with many small methods by which energy and money can be saved. Eco-friendly living is not really that difficult. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to pistachio phirni recipe. To make pistachio phirni you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pistachio Phirni:
- Get 3 tbsp of rice.
- You need 3 cups of milk.
- Take 1/2 cup of sugar.
- Take 1.5 tbsp of pistachio nuts.
- Provide Few strands of Saffron.
- Take 2 drops of green colour (optional).
Steps to make Pistachio Phirni:
- Wash and soak rice for 1 hour. When it is soaked, discard water and grind it coarsely in a mixer jar adding 2 tbsp of milk..
- Add milk in a pot and boil it. Simmer it for another 10 minutes. Now add rice paste to it and keep stirring continuously. Make sure that there are no lumps formed in the milk. Again Simmer it for 15 more minutes..
- Soak pistachio in warm water for 30 minutes and then prepare paste out of it..
- When rice is cooked, add sugar, saffron and pistachio paste to the milk. Lower the flame and simmer it for another 20 minutes. When phirni is cooled down, it will be a little thicker keep that in mind. Add two drops of green colour to it and turn off the heat..
- Let the phirni cool down at room temperature. Now transfer it to a bowl and refrigerate it for 3 to 4 hours. You can even divide it in individual serving bowls. At the time of serving, serve chilled firni garnished with some slivers of pistachio..
Phirni - as delicious it might be it is very easy to prepare as well. Phirni meaning Kheer of grounded rice flour in which we can also add our favourite dry fruits. Find stockbilleder af Phirni Saffron Pistachio Flavoured Rice Pudding i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og Phirni - Saffron and Pistachio flavoured rice pudding. See more ideas about Phirni recipe, Indian desserts, Indian food recipes. Phirni or Firni is a traditional Kashmiri dessert which is made using milk and rice.
If you find this Pistachio Phirni recipe useful please share it to your good friends or family, thank you and good luck.