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We hope you got insight from reading it, now let's go back to saltfish fritters recipe. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Saltfish Fritters:
- Provide 200 g of Saltfish (Cod/Whitefish).
- Get Half of Green Bell Pepper.
- Get Half of Red Bell Pepper.
- Get Handful of Parsley.
- Prepare 1 of Scotch Bonnet.
- Provide 2 of Garlic Cloves.
- Use 3 of Spring Onions.
- Use 1 of Egg.
- Get 120 g of Plain Flour.
- Prepare 125 ml of Coconut Milk (or Water).
- Prepare 1 Tsp of Paprika.
- Provide 2 Tsp of All Purpose.
- Prepare 1 Tsp of Mixed Herbs.
- You need 1 Tsp of Thyme.
- Get 2 Tsp of Baking Powder.
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes..
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg..
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness..
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle..
Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. Picture recipe for Saltfish Fritters - another Jamaican Recipe from Jamaica Travel and Culture.com. Saltfish Fritters (aka Stamp and Go). To make the fritters, put the saltfish in a saucepan and cover with water. Put the saltfish into a large bowl and add the remaining fritter ingredients.
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