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We hope you got benefit from reading it, now let's go back to navajo flatbreads recipe. To make navajo flatbreads you need 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Navajo Flatbreads:
- Get 600 grams of Bread flour..
- Get 1 tbsp of Dried herbs or crushed fennel seeds..
- Use 2 tbsp of Baking powder..
- Get 1 tsp of Sea salt..
- Use 6 tbsp of Olive oil..
- You need 150 ml of Warm water..
Instructions to make Navajo Flatbreads:
- Mix flour, salt, baking powder and herbs or spices..
- Make a well in the centre and add olive oil and water..
- Mix with a fork then wet your hands and mix till you have a ball of dough..
- Dust work surface and need for 5 to 10 minutes until smooth and elastic..
- Put dough back in bowl and cover for 15 minutes..
- Divide dough into 10 equal balls..
- Shape balls until about 5mm thick..
- Cook in non stick pan or griddle over medium heat for a few minutes per side..
- Keep covered with tea towel and serve warm..
- Or allow to cool and wrap and feeze..
It can be made for any meal from breakfast to dinner, snacks and desserts. Top it with Cinnamon sugar, honey, butter, fruit, eggs, taco fixings and more. Easy Navajo Fry Bread is so simple and inexpensive to make you will want to try it with many different toppings! An easy, soft flatbread recipe that's made without yeast. You'll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.
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