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Before you jump to Baked pork chop rice recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.
Even though it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially efficient when it's full before a cycle is commenced. Conserve even more money by air drying or cool drying your dishes instead of heat drying them.
The kitchen by itself provides you with many small means by which energy and money can be saved. It is pretty easy to live green, all things considered. A lot of it really is simply using common sense.
We hope you got benefit from reading it, now let's go back to baked pork chop rice recipe. To cook baked pork chop rice you need 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Baked pork chop rice:
- Provide 5 cup of rice.
- Take 2 each of onions.
- You need 10 of garlic.
- Use 50 grams of butter.
- Take 7 of pork chop.
- Prepare 2 large of bottle of Prego tomato spaghetti sauce. (make sure is enough to cover the rice).
- Take 3 cup of mushroom (Depends on how much mushrooms you want it).
- Provide 1/4 cup of rosemary.
- Get 2 cup of Mozzarella cheese (depends on how much cheese you want it).
- Prepare 5 tbsp of soya sauce (optional).
- Provide 1 dash of salt.
Instructions to make Baked pork chop rice:
- cook the rice in the rice cooker like you always do. Leave it aside to cool.
- Tomato sauce: chop one onion and 4 garlic. Fry them with olive oil. slice mushroom then add it into the pan to stir fry.. once the mushroom is half cooked, pour in Prego tomato spaghetti sauce.. bring it to simmer then it off and leave it aside.
- Pork chop: Marinate pork with soya sauce, salt, sugar and rosemary. leave it for at least 3 hours, best is overnight in fridge. Heat up the pan with oil, fry it till 80% cooked. Leave it aside.
- Fried Rice: In another pan, put in butter. Once hot, put in the rest of the chopped garlic and onion. stir fry till golden brown. Add in rice and fry till golden brown. add salt for a little seasoning. turn off heat and put it aside.
- Combine: Preheat oven till 200 Celsius. Line the baking tray with fried rice. Place the pork chop on top. Pour tomato sauce over. Spread Mozzarella cheese over and put it in the oven. Bake the rice till the cheese turn brown. Remove from heat and serve.
Even though my lovely daughter has adapted to Western foods, she loves this dish very much. Whenever we go into any Chinese café (茶�廳 Cha Chaan Teng ), she would. Pork chops are cooked with rice and tomato in the soup to make for an easy dinner! Baked pork chops and rice is a comfort meal everyone craves. These pork chops are tender and packed full of flavor.
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