Step-by-Step Guide to Prepare Sopaipillas pasadas 🇨🇱 Super Quick Homemade

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We hope you got benefit from reading it, now let's go back to sopaipillas pasadas 🇨🇱 recipe. To make sopaipillas pasadas 🇨🇱 you only need 15 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Sopaipillas pasadas 🇨🇱:

1. Provide 500 g of pumpkin, cooked and mashed.
2. Take 650 g of plain flour.
3. Get 65 g of lard.
4. Use 85 g of butter.
5. Get 15 g of salt.
6. You need 1 TSP of baking powder.
7. Take of Vegetable oil for frying.
8. Get of Sauce.
9. Provide 200 g of molasses.
10. Get 2 TBSP of caster sugar.
11. Take 5 of cloves.
12. Take 1 of cinnamon stick.
13. Use of Orange peel.
14. Provide 600 ml of water.
15. Prepare 2 TBSP of cornflour.

Instructions to make Sopaipillas pasadas 🇨🇱:

1. Peel, deseed and cut the pumpkin into squares. Cook until soft enough to mash it with a fork. Drain all the water and mash it till there are no bits left. Almost like a purée..
2. In a small pan, melt the butter and lard together at low temperature..
3. In a large bowl, add the flour, salt and baking powder. Mix it till well combined..
4. Pour the pumpkin with the flour and mix with a wooden spoon, add the melted butter while mixing with the spoon..
5. Knead the dough for a few minutes until it looks like a bread dough. It is a very elastic dough, almost sticky. Leave to rest for 10 minutes covered with a tea towel..
6. Making the sauce: In a large pan, add the molasses, cinnamon, cloves, sugar, orange peel and water, put the lid on. Bring it to boil and lower the heat. Leave it to cook for about 5 minutes. Meanwhile, let's stretch the dough..
7. Dust the surface with flour and stretch 1/4 of the dough with a rolling pin for about 2-3 mm thick. Use a 8 cm of diameter, round cutter and make two holes on each sopaipilla. See picture..
8. In a frying pan, add oil enough to cover the sopaipillas, only put them in when the oil is ready..
9. Back to the sauce; in a cup of water, dissolve the 2 TBSP cornflour, make sure there is no lumps left, pour it in the sauce and mix till it gets thicker then switch off the heat..
10. Once the sopaipillas are ready let them dry a little in paper towel before throwing them into the sauce. Serve warm!.
11. You can have the sopaipillas without the sauce too, they are perfect as a savoury snack..

Sopaipillas Pasadas #LoDulceDeLaVida. ¡Llegaron las reinas del invierno! @yfesopaipillas. mejor país de chile 🇨🇱. La sopaipilla, sopapilla ou sopaipa est une tortilla de farine de blé, frite dans de l huile ou du beurre. Curso de Reposteria bizcocho para diabeticos completo Amados lectores hoy les enseñaremos la tan ansiada Reposteria bizcocho para diabéticos Paso a paso. La sopaipilla puede ser tanto dulce, como salada, servida como tentempié, o para comer en la calle en los diferentes puestos de comida que hay. Cuando es dulce, es hervida en agua con chancaca, azúcar quemada, aderezada con cáscara de naranja y palillos de canela (en Chile, las untadas en chancaca.

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