How to Make Brad's fried chicken with thai panang curry sauce Perfect

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Before you jump to Brad's fried chicken with thai panang curry sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. If you do work on a super high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. That just one flight of stairs—when taken a several times a day—can be just the added boost that your system needs.

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We hope you got benefit from reading it, now let's go back to brad's fried chicken with thai panang curry sauce recipe. To cook brad's fried chicken with thai panang curry sauce you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Brad's fried chicken with thai panang curry sauce:

1. Get 4 of boneless, skinless chicken thighs.
2. You need 2 cups of panko.
3. Get 2 cups of flour.
4. Use 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. You need 2 of eggs, beaten.
6. Take 2 of servings white rice, prepared.
7. Take 1 of lg shallot, chopped.
8. Prepare 1 of baby bok choy, sliced thin.
9. You need 2 of seranno peppers, seeded and minced.
10. Provide 3 Oz of oyster mushrooms, sliced thin.
11. Get 1 of medium zucchini, cut in half lengthwise then sliced.
12. Get 8 of leaves, thai basil. Chopped, plus some for garnish.
13. Use 2 of small potatoes.
14. Provide 1 jar of panang curry simmer sauce.

Instructions to make Brad's fried chicken with thai panang curry sauce:

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

Actually, I used tamari, which is a Japanese soy sauce that is typically. Thai Panang Curry with Beef - an authentic Panang curry fried in thick coconut cream, providing a Easy Thai Panang Curry with Chicken- tastes just like the restaurant curry! Also great with beef or Panang Curry (Rich, Creamy and Delicious) Easy Panang curry with chicken and. Easy Panang curry with chicken and green peas in rich and spicy coconut sauce.

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