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Before you jump to Oven Baked Blackened Snapper w/ Asparagus recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got insight from reading it, now let's go back to oven baked blackened snapper w/ asparagus recipe. To cook oven baked blackened snapper w/ asparagus you need 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Oven Baked Blackened Snapper w/ Asparagus:
- Use 1 of Snapper Filet (approximately 14 oz).
- Get of Asparagus trimmed.
- Get of Olive Oil.
- Use of Salt & Pepper.
- Provide 1/2 of Lemon.
- Use of Chef Paul Prudhomme's Blackened Redfish Magic Seasoning Blend.
Steps to make Oven Baked Blackened Snapper w/ Asparagus:
- Preheat oven to 400 degrees Fahrenheit. Line a sheet pan with aluminum foil and lightly brush with olive oil..
- Let your snapper filet and asparagus set out for a few minutes to get to room temperature (about 15 minutes.).
- Rinse your filet and pat dry. Make sure it is completely dry and score the skin side a few times with a sharp knife. This will keep the fish from curling up when it bakes. Season skin side with a little salt & pepper and a sprinkle of redfish magic. Place on baking sheet skin side down. Place your asparagus along side it. Brush your fish and Asparagus with olive oil. Add salt and pepper to both. Coat your filet with the redfish magic. Cut half a lemon into quarters and place on pan..
- Bake in oven at 400 degrees Fahrenheit for 20 minutes. Fish should flake easily with a fork and asparagus should be tender but not mushy..
- If you like squeeze a little lemon over the entire dish when done. This delightfully spicy dish is done in a flash and is sure to satisfy..
Baking is much healthier than frying. Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spray Pam on foil lined cookie sheet. Arrange asparagus, spray asparagus with Pam to coat and then sprinkle garlic powder. Remove from the oven, and transfer from foil to a serving dish, along with the juices collected in the foil.
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