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Before you jump to Milk Vermicelli recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially efficient when it's full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes rather than heat drying them.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that tough. Typically, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to milk vermicelli recipe. You can have milk vermicelli using 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Milk Vermicelli:
- Get 1 cup of sevai(vermicelli).
- Use 1 tablespoon of ghee.
- Prepare 1 cup of water.
- Use 2 glasses of milk.
- Take 1/2 teaspoon of cardamon powder.
- Provide 1/2 cup of sugar.
- You need of Chopped almonds and rasins.
Instructions to make Milk Vermicelli:
- In a pan add 1cup sevai,1teaspoon ghee and roast them until golden brown. And take them out in a bowl.
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- In another pan add 1cup water and let it boil, once in boils add the sevai to it now when the sevai are soaked in water completely now add 2glasses of milk and let it boil for 15-20mins on low flame and stir continuously. Now add 1/2cup sugar and 1/2teaspoon cardamon powder. And stir now you can garnish with almonds and raisins.
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