Recipe of Mexican street tacos from leftovers Perfect

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We hope you got insight from reading it, now let's go back to mexican street tacos from leftovers recipe. To make mexican street tacos from leftovers you only need 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Mexican street tacos from leftovers:

1. You need of Left over ocean trout filet, left over fried whiting whole fish �.
2. You need of Pico de gallo.
3. Take of Shredded lettuce.
4. Provide of Avacado.
5. You need of Cilantro and lime dressing.

Instructions to make Mexican street tacos from leftovers:

1. Remove fish meat from whiting and toss bones in trash.
2. Remove skin from trout filet and toss. Heat in pan or microwave for 1-2 minutes.
3. While fish is warming cut up tomatoes onion and bell pepper for pico squeezing juice of 1/2 lime, shred lettuce and slice avocado 🥑.
4. Heat 🌽 corn tortillas in cast iron skillet a little cooking spray remove and plate.
5. Add fish to tortilla cilantro dressing pico lettuce and avocado slice, enjoy 😊.

At home, we call them leftover tacos because I make them when there are some leftover dishes in the fridge like picadillo, tinga, chicharron in salsa verde, green mole, or milanesa, just to mention a few options. The two things that are essential to this recipe, besides any leftovers you may have, are some corn tortillas and red Mexican rice. Leftover Lamb Roast Tacos The next time you make a big lamb roast, make sure you've got enough leftover meat to make these mouthwatering curried lamb tacos. One of our favorites is Mexican Taco Casserole Recipe. Between the crock pot and the pre-cooked meat, this meal is so simple.

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