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We hope you got benefit from reading it, now let's go back to shrimp and baby spinach over fettuccine recipe. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- Take 1 lb of fettuccine.
- Prepare 4 tbsp of olive oil, extra virgin.
- Provide 6 oz of baby spinach.
- Use 6 clove of garlic (minced).
- Provide 1/2 tbsp of Italian seasoning.
- You need 1 tsp of salt.
- Take 2 of roma tomatoes (diced).
- You need 1 lb of shrimp, medium (peeled and de-veined).
- Take 1/4 cup of parmesan cheese, shredded.
Steps to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..
It may seem silly for me to go over how to properly make pasta, but a surprising number of people don't do it right. Add shrimp and cooked whole wheat fettuccine to the skillet; toss to coat. Stir in chopped fresh parsley and serve. This dish is easy enough to make on a weeknight, but also impressive enough to serve at your next dinner party. Once pasta is al dente, add in spinach, salt, pepper, seasoning, and cheese, and mix until spinach is wilted and everything is coated in the sauce.
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