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Before you jump to Les Bugnes (French Donuts) recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs In The Kitchen.
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You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Preserve even more money by air drying or cool drying your dishes rather than heat drying them.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. A lot of it is merely utilizing common sense.
We hope you got insight from reading it, now let's go back to les bugnes (french donuts) recipe. To cook les bugnes (french donuts) you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Les Bugnes (French Donuts):
- Use 300 g of bread flour.
- You need 1 of egg.
- Provide 30 g of powdered sugar + 2tbs for coating.
- Get 80 g of soft unsalted butter.
- Prepare 2 g of salt.
- Prepare 1 tbs of fresh orange zest.
- You need 1 tbs of rum.
- Prepare 6 g of instant dry yeast.
- Provide 30 ml of fresh milk.
- Use 2 cups of Canola oil for frying.
Instructions to make Les Bugnes (French Donuts):
- Place all ingredients in bowl of standing mixer except butter and knead until it come together. Add soft butter little by little and knead until smooth and elastic. Cover and let it rise double in size in room temperature. (120 minutes in 27oC)..
- Sprinkle flour on to working surface and roll out the dough with a rolling pin to obtain a large rectangle 3mm thick..
- Cut into rectangles about 1 inch wide by 4 inches long with a crinkle-edged wheel or with a knife. Leave as is, or cut a 2-inch slit down the center of each rectangle to make a hole that will spread open as it cooks. Skip one of the ends of the rectangle through the slit and pull it back, to give a kind of spiral or corkscrew effect to the strips of dough..
- Put the bugnes on a baking sheet lined with parchment paper or a silicone mat and let stand for 1 hour..
- In a shallow skillet, heat 3 cups of oil to 170oC. Put 4 or 5 strips of dough into the hot oil and cook for about 1 minute on one side, then turn with tongs and continue cooking for another minute. Lift the bugnes from the oil and place on a wire rack while you repeat with the remaining dough..
- Then sprinkle with powdered sugar on both sides. Served hot with tea or coffee..
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