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Before you jump to Chicken and yellow rice recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to run as often.
The kitchen on its own gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to chicken and yellow rice recipe. To make chicken and yellow rice you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Chicken and yellow rice:
- Use 3 of mini red bell peppers.
- Take 1/2 of of a yellow onion.
- Use 3 of garlic cloves.
- Provide 1 pack of Goya yellow rice.
- Use 4 cups of water.
- You need 1 tsp of worcestershire sauce.
- Use of soy sauce(optional).
- Use 3 of large boneless chicken breast.
- Get 1/2 cup of olive oil.
Steps to make Chicken and yellow rice:
- Heat up olive oil in a wok.
- Add in the onions, peppers, and garlic. Sauté them for about 15 min.
- Dice and season your chicken (to your liking) and add it to the veggies..
- Once your chicken is about half way cooked add your 4 cups of water and 1 pack of rice. Cook on med/low heat until rice softens and thickens.
- I served mines with a side of broccoli or you can serve the broccoli on top of the rice.
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