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Before you jump to Bambooshoot In Coconut Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It's about being sensible, usually.
We hope you got benefit from reading it, now let's go back to bambooshoot in coconut soup recipe. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Prepare of Bamboo shoot.
- Use of Coconut milk.
- Get of Prawn or cuttlefish.
- Take of Garlic.
- Take of Shallots.
- You need of Small Chili (cabai rawit).
- Prepare of Red chili.
- You need of Turmeric.
- You need of Candlenut.
- Prepare of Galangal.
- Provide leaf of Kafir lime.
Instructions to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water..
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne..
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot..
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve.
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