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Before you jump to Easy Fluffy Donuts (1x proofing) and How to store them recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to resolve the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not that difficult. It's related to being functional, most of the time.
We hope you got benefit from reading it, now let's go back to easy fluffy donuts (1x proofing) and how to store them recipe. To make easy fluffy donuts (1x proofing) and how to store them you only need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Easy Fluffy Donuts (1x proofing) and How to store them:
- Provide 220 ml of whole milk or 1%/2%.
- Provide 60 gr of sugar.
- Get 2 tsp of dry active yeast.
- Get 500 gr of all purpose flour.
- Prepare 20 gr of milk powder.
- Prepare 2 of large eggs (about 60 gr each with the shell).
- You need 1.5 tsp of salt.
- You need 60 gr of shortening.
Instructions to make Easy Fluffy Donuts (1x proofing) and How to store them:
- Warm the milk until it is getting nice and warm when you dip your finger in it (about 105 degrees). Add the milk to a mixing bowl or the bowl of a stand mixer. Add the sugar and stir to dissolve. Add the yeast and stir to combine. Let the yeast rest for 5 minutes until it gets foamy..
- Add the flour, milk powder and beaten eggs to the bowl. Stir to combine..
- Add salt and mix until the dough comes together..
- Add the shortening and mix until the dough becomes smooth and elastic..
- Take a little bit of the dough and stretch it until it looks transparent. If the dough does not break/tear, it means the dough is smooth and elastic. If it's still broken/torn, continue to knead until it reaches the window pane (transparent)..
- Divide the dough into 24 parts. Round each part and then press it, make a hole in the middle with your finger..
- Arrange the donuts on a baking sheet that has been sprinkled with flour..
- Cover loosely with plastic cling wrap. Let them rise until they look fluffy (it is not necessary to double the size) about 30 minutes depending how warm your kitchen is. Be careful not to over proof, because the donuts will dent when they're fried)..
- Heat a lot of oil with low heat. When the oil gets really hot, fry the donuts. Flip the donut just once when the underside is golden brown then continue to fry the other side until golden brown..
- Remove the donuts from the hot oil and place them on a paper towel lined baking sheet to remove extra grease..
- HOW TO STORE IN THE FREEZER : Leave the cooked donuts to room temperature. Then arrange them (without glaze/topping) into a ziplock, you can also use an airtight container. If using a ziplock, make sure to dispose of the air inside it before closing it. When you are going to consume it, remove some as needed from the freezer and put them directly in the air fryer (don't need to thaw the donuts). Set the temperature to 350° F for 3-5 minutes..
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