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We hope you got benefit from reading it, now let's go back to shirataki noodles boiled with pickled plums and bonito flakes recipe. To make shirataki noodles boiled with pickled plums and bonito flakes you need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Get of packet Shiratak or konnyaku noodles.
- Prepare of Bonito flakes.
- You need of Salted plum.
- Provide of to 2 tablespoons Sugar.
- Use of Soy sauce.
- Provide of Mirin.
Instructions to make Shirataki Noodles Boiled with Pickled Plums and Bonito Flakes:
- Rub the konnyaku noodles with a little salt in a bowl of water, then drain in a colander. Cut into bite-sized pieces. Make sure to remove the seeds from the pickled plums..
- Put the konnyaku noodles into a pot, and boil down the water. When the water has evaporated, add sugar and mix over a medium heat..
- Once the sugar dissolves, add mirin and soy sauce and turn up to high heat. Adding the pickled plums and bonito flakes and boiling it down until most of the juice has evaporated..
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