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Before you jump to Peachy Pork Picante recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active involvement. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Maybe the food isn't quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is particularly economical when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen by itself gives you many small methods by which energy and money can be saved. Green living is not really that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to peachy pork picante recipe. To cook peachy pork picante you need 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Peachy Pork Picante:
- You need 1 lb of boneless pork loin, cut into cubes.
- Use 1 pkg of taco seasoning.
- Prepare 3 cups of water.
- Prepare 1 1/2 cups of long grain rice.
- Prepare 1 tbsp of vegetable oil.
- Get 1 cup of salsa.
- Prepare 1/3 cup of peach preserves.
Steps to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs..
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done..
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low..
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice..
Coat chicken/pork with taco mix and parsley & brown in skillet Add salsa. KitchenCatPeachyPorkPicante free- all latest and older versions apk available. Recipes are presented as a series of small, easy list of step-by-step instructions for you to follow. ★ Kitchen Cat ★ Peachy Pork Picante Recipe. peach pork-picante nutrition facts and nutritional information. Thin pork chops topped with a quick pan sauce make a fast dinner for busy nights. Add wine, lemon juice, lemon zest and capers to skillet.
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