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Before you jump to Gluten Free Donut Holes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.
Why don't we begin with something quite simple, changing the actual light bulbs. Complete this for the whole house, not merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is actually something we can all do, without difficulty. It's about being sensible, more often than not.
We hope you got insight from reading it, now let's go back to gluten free donut holes recipe. You can have gluten free donut holes using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Gluten Free Donut Holes:
- Use of Wet Ingredients.
- You need 1/2 cup of sugar.
- Take 4 of eggs.
- Take 1 tsp of vanilla extract.
- Use 1 stick of melted real butter.
- Prepare of Dry ingredients.
- You need 1/2 cup of Almond flour.
- Use 1/4 cup of Corn starch.
- Get 1/4 cup of Coconut flour.
- Get 1 tsp of alm. free baking pwdr.
- Prepare 1/2 tsp of xanthan gum.
- Use of Powdered Sugar for dusting.
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker.
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing..
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