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The ingredients needed to prepare Brad's 5 spice pork chops with apple cranberry chutney:
- Prepare 8 of bone in pork chops.
- You need 2 cup of flour.
- Get 1 1/2 tbsp of each, 5 spice ginger seasoning salt garlic powder.
- Use 3 of beaten eggs.
- You need of chutney.
- Use 1 of apple peeled cored and chopped.
- Take 1 1/2 cup of dried cranberries.
- Prepare 2 cup of water.
- Prepare 1 1/2 cup of loose brown sugar.
- Prepare 1/4 cup of rice vinegar.
- You need 1 tsp of 5 spice and ginger.
- Get 1 jar of Chinese plum sauce.
- Provide 1 of hot cooked rice.
Steps to make Brad's 5 spice pork chops with apple cranberry chutney:
- start the chutney by combining all ingredients except plum sauce. bring to a boil and simmer for 20 minutes.
- combime spices and flour for the pork. beat the eggs in a separate bowl..
- preheat oven. heat oil in a pan on high for pork. until almost smoking.
- dredge pork in seasoned flour. then in egg then back in flour. fry until brown on both sides. when all are done put in oven for 15minutes to finish.
- add plum sauce to chutney and simmer 5 more minutes..
- serve pork over rice. add chutney to the top garnish with bean sprouts. enjoy.
Try boneless pork chops in this recipe, which tops them with a sweet apple-raisin chutney. Season with salt and pepper, and serve over pork chops. These seasoned pork chops are savor and topped with a sweet, spicy, and tart apple and pear chutney is the perfect combination. They are delicious, especially when incorporating them in a meal. And they are great to add flavor top pork chops.
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