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We hope you got insight from reading it, now let's go back to tender cream of mushroom pork chops recipe. To make tender cream of mushroom pork chops you need 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tender cream of mushroom pork chops:
- Prepare 6 of pork chops( i use boneless family pack).
- Take 1 of mrs dash or any seasonings.
- Use 1 large of can cream of mushroom soup.
Instructions to make Tender cream of mushroom pork chops:
- Pre heat oven 350.
- Season chops and pan fry till lightly brown, dont have to cook all the way.
- Put chops in casserole dish with the soup. Bake for 1 hour.
Since cream of mushroom soup, and mushrooms in general, have a bit of bland flavor, it's good to season your chops prior to cooking. A simple way to make creamy mushroom pork chops is to cook them in a skillet. Great served over rice, noodles, or mashed potatoes (not added to nutritional count). Add the browned pork chops, garlic, cream of mushroom soup, beef broth, and Worcestershire sauce to the Instant pot. Lock the lid in place, turn the vent on These tender Instant Pot Pork Chops are topped with a creamy mushroom gravy for an easy weeknight dinner that the whole family will love.
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