Steps to Prepare Shaved beef stuff pepper with white Queso cheese Any-night-of-the-week

Steps to Prepare Shaved beef stuff pepper with white Queso cheese Any-night-of-the-week

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Shaved beef stuff pepper with white Queso cheese

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We hope you got benefit from reading it, now let's go back to shaved beef stuff pepper with white queso cheese recipe. You can have shaved beef stuff pepper with white queso cheese using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Shaved beef stuff pepper with white Queso cheese:

  1. Prepare 1 of green bell pepper.
  2. Use 2 tbsp of Queso blanco dip.
  3. Get 3 ounces of shaved beef steak.
  4. Use 1/2 ounce of diced onion any variety.
  5. Provide 2 ounces of riced cauliflower.
  6. Get of Finely shredded mozzarella cheese for topping.

Steps to make Shaved beef stuff pepper with white Queso cheese:

  1. In a copper pot brown shaved steak and diced onion.
  2. Add riced cauliflower this was 1/2 cup (2 ounces).
  3. When beef is cooked add to a bowl or turn off heat and mix in pan the Queso dip.
  4. Stuff into pepper and place in air fryer for 12 minutes on high heat.
  5. Check at about 10 minutes and top with 1/2 serving of mozzarella cheese.
  6. This was my lunch very filling pepper was still a little crunchy too 👌.
  7. Here is you calorie and macro information for one whole stuffed pepper.

Choose from a range of fillings, including meat and vegetarian options. Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese. Shaved beef stuff pepper with white Queso cheese Recipe by. This queso mac and cheese is super easy to make, picky eater approved, and loaded Bonus tip: If you want extra cheesy queso mac and cheese, you could try extending the queso by mixing it In the photo above, you're looking at shaved cheddar with crushed chipotle pepper on top before broiling. Beef stuffed peppers make for a great meal on their own for a hearty lunch, but if Cut the tops off of the bell peppers and rinse them under cold water; remove seeds and cut away the white ribs, which Stuffed peppers can also be frozen once they have cooled completely.

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