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We hope you got benefit from reading it, now let's go back to whiting/blue grenadier with spicy ponzu sauce recipe. To cook whiting/blue grenadier with spicy ponzu sauce you only need 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Take 2 of Large Fish Fillets.
- Use of Salt & Pepper.
- You need of Potato Starch Flour.
- Prepare of Oil for frying.
- Use of <Spicy Sauce Ingredients>.
- Take 2-3 of Spring Onion *finely chopped.
- Prepare 1 clove of Garlic *finely chopped.
- Provide 1 of small piece Ginger *grated.
- You need 1/2-1 of Chilli *finely chopped.
- Take 4 tablespoons of Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons.
- Get 1 tablespoon of Sesame Oil.
- Use 1/2 teaspoon of Sugar *optional.
Instructions to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:
- Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar..
- Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy..
- Place the fish on a plate and cover with the sauce. Serve hot and crispy..
It's made with mirin, which is a type of Japanese rice wine used in cooking. Ponzu sauce is traditionally made with Japanese citrus fruits such as yuzu, sudachi or kabosu, but these can be substituted with a blend of regular lemon and lime juice. Ponzu Sauce. this link is to an external site that may or may not meet accessibility guidelines. Spicy Apricot Basting Sauce Pork. blue cheese, chives, salt, mayonnaise, lemon juice, cayenne pepper. Ponzu Sauce is a classic Japanese condiment that is absolutely delicious!
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