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Before you jump to Fried Chicken in Worcestershire sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. When our work day is done, most people do not wish to go to the gym. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that becoming healthy doesn't have to be hard. If you keep going with it, you'll get all of the required exercise and healthy food. Here are some simple ways to get healthful.
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We hope you got insight from reading it, now let's go back to fried chicken in worcestershire sauce recipe. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Fried Chicken in Worcestershire sauce:
- You need 6 pieces of bone-in chicken drumstick.
- Get 2 cloves of garlic, minced.
- Provide to taste of salt.
- Provide to taste of ground white/black pepper.
- Get of Canola oil to fry.
- You need of For the sauce :.
- Provide 3 cloves of garlic, minced.
- Provide 1 of small onion, sliced.
- Prepare 3 tablespoons of margarin/salted butter.
- Use 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- You need 2 tablespoon of oyster sauce.
- Use 1 tablespoon of worcestershire sauce.
- Get to taste of ground white/black pepper.
Instructions to make Fried Chicken in Worcestershire sauce:
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
This recipe yields very crispy chicken and served with homemade Katsu sauce. Katsu sauce or Tonkatsu sauce is basically Japanese-style BBQ sauce for fried meats. The main ingredients are Worcestershire sauce, soy. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish. We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper.
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