How to Prepare Simple, Healthy and Additive-Free Vegetable Soup Curry Any-night-of-the-week

How to Prepare Simple, Healthy and Additive-Free Vegetable Soup Curry Any-night-of-the-week

Collection of daily cooking recipes easily and neatly. Enjoy and share your cooking experience from Cookpad us. Cooking is even more fun!

close

Hey everyone, welcome to our recipe page, looking for the perfect Simple, Healthy and Additive-Free Vegetable Soup Curry recipe? look no further! We provide you only the best Simple, Healthy and Additive-Free Vegetable Soup Curry recipe here. We also have wide variety of recipes to try.

Simple, Healthy and Additive-Free Vegetable Soup Curry

Before you jump to Simple, Healthy and Additive-Free Vegetable Soup Curry recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the natural environment we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good an area to start as any. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off whenever they are not needed. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it happens in other parts of the house also. Make a routine of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to simple, healthy and additive-free vegetable soup curry recipe. To make simple, healthy and additive-free vegetable soup curry you only need 13 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

  1. Take of Potatoes.
  2. You need of Carrot.
  3. Take of Onion.
  4. Provide of Daikon radish.
  5. You need of Tomato sauce.
  6. Get of Dashi stock sachet.
  7. You need of Water.
  8. Get of Flavoring ingredients:.
  9. You need of Soy sauce.
  10. Prepare of Sugar.
  11. Take of Salt.
  12. Take of to 4 tablespoons Curry powder.
  13. Take of to 2 tablespoons Olive oil.

Steps to make Simple, Healthy and Additive-Free Vegetable Soup Curry:

  1. Prepare the ingredients. Use vegetables of your choice. I used the vegetables listed above..
  2. This is my tomato sauce recipe "Tomato Sauce : Simply Simmer for a Rich, All-Purpose Sauce."..
  3. Cut the vegetables into even sizes..
  4. I use a pressure cooker for this. Put the vegetables and a bay leaf, if you have one, in a pressure cooker. Use a normal pot if you don't have a pressure cooker..
  5. Add the dashi stock sachet or you can make dashi stock beforehand and add to the pot. A bay leaf is optional, but I prefer using it..
  6. Pour 1000 ml of water in the pressure cooker. I like my pressure cooker because it cooks vegetables tender in a short time. It is a clever thing..
  7. Add 200 ml of tomato sauce. You can use a tin of tomato instead, but if you use it, reduce the water by 200 ml..
  8. Cover with a lid and bring to a boil. When the level of pressure is reached, cook over medium heat for 10 minutes. If you use a normal pot, cook until the vegetables are tender..
  9. Turn off the heat after 10 minutes. After the pressure is released, uncover. This picture shows how it is just after removing the lid..
  10. Add all the seasonings and stir gently with a wooden spatula. Turn on the heat until gently bubbling. Add some black pepper to taste..
  11. Start with 2 tablespoons of curry powder. Check the taste and add more if you like. Add some olive oil if you like. Do not use it if you are on a diet..

How to make the most delicious Celery Soup that is simple, easy and healthy! Our Thai vegetable curry uses aubergines and jungle curry paste for a punchy low calorie meal You can buy blocks of Japanese curry roux (used as a soup base) in Asian supermarkets, but it's just as Looking for a simple vegetable curry recipe? Flavoured with ginger, chilli, garam masala, cumin and. Coconut Vegetable curry - Simply Delicious. This Vegetable Soup has become one of my most popular soup recipes and for good reason! vegetable kale soup

If you find this Simple, Healthy and Additive-Free Vegetable Soup Curry recipe helpful please share it to your close friends or family, thank you and good luck.