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We hope you got benefit from reading it, now let's go back to grilled asian burger sliders with spicy wonton skins recipe. To make grilled asian burger sliders with spicy wonton skins you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Take of Bianco Meats Chinese Sausage Links.
- Use of Green Cabbage Shredded.
- Take of Shredded Carrots.
- Provide of Crushed Garlic.
- You need of Scallion diced.
- You need of Tblsp Sesame oil.
- Get of Canola oil.
- Take of Soy Sauce.
- Get of Round Wonton Skins (you can buy at any suoermarket).
- Take of Crushed red pepper flakes.
- Prepare of Kings Hawaiian Slider Burger Buns.
- You need of Sea salt.
- Use of Rice Wine Vinegar.
Steps to make Grilled Asian Burger Sliders with Spicy Wonton Skins:
- Remove casing from Sausages and place in a medium sized bowl, add 1/2 of cabbage, 1 Tbsp of Crushed garlic, and scallions. Mix together and form the size patties you desire, set aside..
- In a medium saute pan add 1/2 cup of canola oil and warm up to 350 degrees, slice wonton skins into 1/4 inch slices, place in pan and fry till golden brown drain on paper towels and sprinkle with red pepper and salt..
- Heat up your bbq grill or grill pan add 1 Tbsp of canola oil and cook burgers until done. Set aside and toast your burger buns. Add burger to bun then top with cabbage, carrots and some wonton skins..
- In a small bowl add soy sauce, sesame oi, rice wine vinegarl and the remaining garlic stir together and pour a tsp on your burger..
My husband worked it for the first time and had a problem with the two pieces staying together on the grill, when he flipped it, the top piece slid off and. Cutter cuts hamburger buns to slider size so your burgers fit perfectly. Charcoal Companion Stainless Steel BBQs, Grills & Smokers. Today's sliders recipe is a spin on classic summer burgers and nod to my friend's classic chicken burgers. I'm serving zesty Asian Chicken Sliders The patties are perky, juicy with little rice pockets of flavor, and a touch spicy with jalapeno speckled throughout.
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