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Before you jump to Mike's Glazed Asian Chicken Over Rice recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going a lot more green.
Why don't we begin with something really easy, changing the actual light bulbs. This will probably go further than the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are usually energy-savers, and you must use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Utilizing these types of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you need to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don't absolutely need them, and discover exactly how much electricity you can save.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to mike's glazed asian chicken over rice recipe. To make mike's glazed asian chicken over rice you only need 32 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:
- Get of â—? For The Proteins.
- Provide 4 of EX LG Chicken Thighs [bone in].
- Use of â—? For The Marinade.
- Prepare 1/2 Cup of Teriyaki Sauce.
- Provide 1/4 Cup of Hoisin Sauce.
- Take 1/4 Cup of Oyster Sauce.
- Provide 2 tbsp of Garlic Chili Sauce.
- Take 1/8 Cup of Brown Sugar.
- Get 1 tbsp of Dark Soy Sauce.
- You need 1 tbsp of Dried Chives.
- Use 1 tbsp of Dried Cilantro.
- Use 1 tbsp of Dried Thai Basil.
- Use 1/2 tbsp of Granulated Onion Powder.
- Get 1/2 tbsp of Granulated Garlic Powder.
- Prepare 1/2 tbsp of Cracked Black Pepper.
- Take 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
- Prepare of â—? For The Sides / Options / Toppings.
- Use as needed of Fresh Thai Basil Leaves.
- Prepare as needed of Fresh Cilantro Leaves.
- Take as needed of Fresh Chives.
- Use 1/4 tsp of Chinese 5 Spice.
- Take 1 tsp of Sesame Oil.
- Provide as needed of Sesame Seeds.
- Take as needed of Fresh Chives.
- Take as needed of Jasmine Fried Or White Rice.
- Get of â—? For The Kitchen Equipment.
- Get as needed of Non-Stick Spray.
- Use 1 of Cookie Sheet [foil lined].
- You need 1 of Digital Thermometer.
- Use 1 of LG Gallon Sized Ziplock Bag.
- Provide 1 of Lifted Rack.
- Use 1 of Pair Tongs.
Instructions to make Mike's Glazed Asian Chicken Over Rice:
- Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
- All sauces needed pictured..
- Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
- Prepare your choice of rice and make as per manufacturers directions..
- Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
- Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.
The possibilities to add color, texture and flavor to the meal are endless. Stir in onions and bell pepper. Stir the broth mixture, carrots and water chestnuts in the skillet. Cook and stir until the mixture boils and thickens. Tips for Making Asian Glazed Chicken: Soy Allergy: Use tamari or coconut aminos to replace the soy sauce if you have a soy allergy.
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