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We hope you got benefit from reading it, now let's go back to shrimp and creamy queso grits recipe. To cook shrimp and creamy queso grits you need 12 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp and Creamy Queso Grits:
- Prepare 16 of shrimps, peeled and devained.
- Provide 1 cup of water.
- You need 1/2 tsp of salt.
- You need 1 cup of heavy cream.
- Use 6 tbsp of quick grits.
- Provide 1/3 cup of Quesadilla cheese.
- Prepare 2 tbsp of butter.
- You need 1/4 tsp of saffron.
- Prepare 1 tbsp of Adobe Con Sazon.
- Prepare 1 tbsp of Creole sesoning.
- Use of cayenne pepper.
- Use 3 tbsp of green onions, chopped.
Instructions to make Shrimp and Creamy Queso Grits:
- In a medium pot, add heavy cream, water and salt on medium-high heat..
- Once the cream mix starts to steam, add in the grits and cook for 3 minutes..
- Once the grits start to thicken add in cheese and cook for another 2-3 minutes until cheese has melted and grits are at desired thickness. Be sure to turn the heat down to medium-low and constantly stir the grits until the cheese has melted completly..
- While the grits are cooking, in a seperate pan add butter and melt on medium-low heat..
- In a bowl season shrimp with below seasonings..
- Once butter has melted add in saffron and stir for 30 seconds before adding in the shrimp. Cook on medium-high heat for 5 minutes, or until shrimp has cooked through and is pink. Then toss in green onions, and remove from heat..
- Serve grits topped with shrimp and a sprinkle of cayenne pepper!.
Heat chicken broth and milk in a medium size saucepan over medium heat. Add in the salt, then the grits. Toss to coat and allow to stand for ten minutes. Thread the shrimp on metal, or soaked wood, skewers and drizzle the marinade over the shrimp. Allow to stand for an additional five minutes.
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