Simple Way to Prepare Shrimp and Sausage Fettucini Quick

Simple Way to Prepare Shrimp and Sausage Fettucini Quick

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Shrimp and Sausage Fettucini

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We hope you got insight from reading it, now let's go back to shrimp and sausage fettucini recipe. To cook shrimp and sausage fettucini you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Shrimp and Sausage Fettucini:

  1. You need 1 lb of large shrimp cooked peeled deveined. tail off.
  2. Provide 1 lb of mild italian sausage links cut into smaller chunks.
  3. Use 1 large of onion chopped.
  4. Use 1 of bell pepper chopped.
  5. You need 1 medium of zuchinni chopped.
  6. Get 1 1/2 tbsp of fresh garic minced.
  7. Get 8 oz of sliced porta bella mushrooms.
  8. Prepare 1 bunch of fresh basil chopped. fine.
  9. You need 8 oz of shredded cheese I use an italian blend.
  10. Provide 1 pints of alfredo sauce I used a 4 chheese version.
  11. Use 3 tbsp of butter.
  12. You need 1 of salt and pepper to taste.
  13. Prepare 1 dash of cayenne pepper powder.
  14. Provide 1 lb of un cooked fettucini pasta.

Instructions to make Shrimp and Sausage Fettucini:

  1. in a large pot of salted boiling water cook your pasta to al dente stage drain and set aside.
  2. in a large pan melt butter add sausage and everything else except shrimp and cheese and sauce.
  3. cook on med low heat until sausage is fully cooked then add shrimp to the mix and stir them in then add alfredo sauce and heat until sauce is good and hot. stirring constantly add cheese and stir it in.
  4. turn off the meat sauce mixture and slowly stir in pasta. to coat. it in sauce.
  5. when the pasta is all mixed in cover and let sit for a few minutes to reheat noodles.

Remove from pan and set aside. Remove from pan and add to sausage. To make the Cajun Shrimp and Sausage in Creamy Pepper Sauce: In a large bowl, combine shrimp and sausage. Heat the oil in a large skillet over medium-high heat. While the pasta is cooking, get started with your chicken.

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