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Before you jump to Don't feel like cooking, pork chops recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going more green.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably easy to live green, of course. It's about being practical, most of the time.
We hope you got benefit from reading it, now let's go back to don't feel like cooking, pork chops recipe. To make don't feel like cooking, pork chops you only need 7 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Don't feel like cooking, pork chops:
- Use 4 of thick cut pork chops.
- Take 1 can of cream of mushroom soup.
- Provide 1 of mushrooms as many as you like.
- Prepare 1 of salt and pepper to taste.
- Provide 1 of liquid smoke a dash or two.
- Get 1 of any other seasonings you like.
- Provide 1 of onion..whatever kind you like chopped.
Steps to make Don't feel like cooking, pork chops:
- Wash off the chops.
- Heat frying pan to medium.
- Add chops put a dash or two of liquid smoke on them add spices.
- Fry for two min or so and flip put a dash or so smoke on this side too fry two or three min add spices.
- Use a little water so chops won't stick.
- Add soup and mushrooms and onion stir up so soup is smoother add lid.
- Cook on low about twenty min or so flipping chops half way through srir it up good.
- No need to add water. between the lid and the water to no stick its good.
- Extra gravy is excellent for mashed taters.
Don't cook chops straight from the refrigerator. Thirty minutes before you plan to cook, take the chops out of the fridge. Use this trick for other cuts of meat like pork tenderloin or steak. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops. I broil them btw, like they said to at the store.
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