Recipe of Creamy Pesto Alfredo With Shrimp and Linguini Ultimate

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We hope you got benefit from reading it, now let's go back to creamy pesto alfredo with shrimp and linguini recipe. You can cook creamy pesto alfredo with shrimp and linguini using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Creamy Pesto Alfredo With Shrimp and Linguini:

1. Get 1 lb of Linguini.
2. Provide 1 cup of Butter.
3. Take 2 cup of Half and half.
4. You need 1/2 tsp of Ground black pepper.
5. Prepare 1 cup of Grated Parmesan cheese.
6. Take 1 cup of Pesto.
7. You need 1 lb of Shrimp, peeled and deveined.
8. Get 1 tsp of Cornstarch.

Steps to make Creamy Pesto Alfredo With Shrimp and Linguini:

1. Boil large pot of lightly salted water. Add pasta and cook 8-10 minutes or to preferred texture..
2. In a large skillet, melt butter over medium heat. Stir in cream and season with pepper. Cook 6-8 minutes, stirring constantly..
3. Stir in Parmesan cheese into cream sauce (if you grate the cheese yourself, a half cup is plenty, if you use pre-grated cheese you may want to use a cup. It can be added later). Stir until thoroughly mixed. Blend in pesto and cook 3-5 minutes, until thickened. If it needs thickening add the cornstarch and some more cheese. The sauce will thicken some when added to pasta so aim for a thickened liquid (like agave syrup)..
4. Stir in shrimp and cook until pink, about 5 minutes. Serve over hot linguine.

Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden with plump juicy shrimp and the easiest alfredo sauce. Its copycat recipe of Olive Garden fettuccine alfredo with shrimp and creamy,cheesy homemade Alfredo Sauce- with lots of Parmesan,Cream and spices to make this. Pour in alfredo sauce and pesto. Toss with hot pasta and serve with any **I used the Trader Joes brand of Alfredo Sauce because I can actually read the ingredients label and We like to add spinach, halved grape tomatoes, and pre-cooked shrimp instead of chicken, Crazy good! Creamy Pesto Shrimp, recipe, Bring a large pot of lightly salted water to a boil.

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