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Before you jump to Marinated and baked chicken strips - shawarma djej recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is actually as good a spot to begin with as any. Complete this for the entire house, not just the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off whenever you don't need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all perform, without difficulty. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let's go back to marinated and baked chicken strips - shawarma djej recipe. To make marinated and baked chicken strips - shawarma djej you need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Marinated and baked chicken strips - shawarma djej:
- Take 2 kg of chicken breasts, cut into thin fajita-like strips.
- Take of For the marinade:.
- Use 5 cloves of garlic, crushed.
- Use 1 cup of lemon juice.
- Prepare 1 1/2 cups of vegetable oil.
- Take 1 cup of white vinegar.
- Provide 1 teaspoon of salt.
- You need 4 teaspoons of 7 spices.
- Take 1 pinch of mastic gum, if available.
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender..
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles..
- Note: You can find the recipe 'garlic cream' under my profile..
The marinade for this Chicken Shawarma has to be the very best marinade that I've ever made. If desired, slice the chicken into strips before marinating to maximize the flavor. The underused marinade ingredient (at least in America), yogurt, adds tang as it tenderizes. Starting and ending with half a baking potato, thread all the chicken onto two long metal skewers - so that both skewers go through each piece of meat - packing the thighs down. Line a rimmed baking sheet with parchment paper or oiled aluminum foil.
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