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Before you jump to Steak Fajitas with Queso Cheese Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
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Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances can boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small ways by which energy and money can be saved. Green living is something we can all perform, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let's go back to steak fajitas with queso cheese sauce recipe. To make steak fajitas with queso cheese sauce you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Steak Fajitas with Queso Cheese Sauce:
- Prepare 2 pounds of steak of your choice cut into thin strips.
- Use 1 of large onion sliced into half moon shapes.
- Get 1 of bell pepper cut into strips. Can use red and yellow peppers.
- Use 2 tablespoons of butter or vegetable oil.
- Provide of Fajita Seasoning (Recipe on next page).
- Provide 2 tablespoons of oil for fajita marinade.
- Get 1/2 cup of water for marinade.
- Provide 1 package of flour tortillas.
- You need of Queso cheese to taste. Can use shredded cheese also.
- Use to taste of Salt and pepper.
Steps to make Steak Fajitas with Queso Cheese Sauce:
- In large zip lock bag or deep dish, mix fajita mix with 2 tbsp. oil, 1/2 cup water until well combined. Add steak strips and mix around until all meat is covered well. I like using zip lock bags so it lays flat and marinade spreads easily over all the strips. Marinate for 30 minutes..
- In skillet, melt butter or oil over medium heat. Add strips of peppers and onions. I add a sprinkle of fajita seasoning to this just for taste. Cook until slightly tender. I like mine with a little firmness. Remove from skillet to bowl or plate..
- Cook the strips of steaks in butter or oil on medium high heat until cooked to your liking. These are medium. I like to crank the up at first to get a nice sear on the strips..
- When steak is cooked to your liking, add the onion and pepper mixture to steak and season with more fajita seasoning or salt and pepper. Really any seasoning you like. Turn off heat..
- Wrap your tortilla shells in aluminum foil and warm in oven for a few minutes to soften up. Can wrap in paper towel and microwave just for a few seconds to soften..
- Take warm tortilla and spread with cheese sauce. Add rice and steak/onion pepper mixture. Eat like a taco or roll like a burrito. Can also serve rice on the side..
How to Make Thai-Style Lettuce Wraps With Peanut Sauce. How to Make Crispy Chicken Thighs with Summer Veggies. Steak Wraps with Blue Cheese and Caramelized Onions. We're still kind of geeking out over cast iron plate setters for the kamado style grills. Last week we were baking pizzas on it.
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