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The ingredients needed to make The Best Crock Pot Beef Stew:
- Use of Beef stew meat (cut into bite-sized pieces).
- Prepare of salt.
- Use of peppper.
- Prepare of onion, finely chopped.
- Get of celery ribs, sliced.
- Get of garlic, minced.
- Provide of can tomato paste.
- Take of beef broth.
- Take of Worcestershire sauce.
- Provide of baby carrots.
- Provide of Red potatoes, cut into bite size pieces (about 3 cups).
- Prepare of dried parsley.
- Provide of oregano.
- Provide of frozen peas.
- Use of frozen corn.
- Prepare of flour.
- Use of water.
Instructions to make The Best Crock Pot Beef Stew:
- Combine beef, celery, carrots, red onion, potatoes, salt, pepper, garlic, parsley, oregano, Worcestershire sauce, beef broth, and tomato paste in the crock pot. I used a 6 qt crockpot for this stew. Cook on LOW for 10 hours or on HIGH for 6-7 hours..
- About 30 minutes before serving, mix the flour and the water together in a small dish and pour into the crockpot. Mix until well combined. This will add a nice thickness to the stew. Next add in your frozen peas and corn. Continue cooking covered for 30 minutes..
Sprinkle with salt, pepper and thyme. Sprinkle with package of Au Jus Gravy mix. This beef stew is the perfect combination of stewing beef and vegetables. Bacon, red wine, and mushrooms make This crock pot beef goulash gets its classic flavor from garlic and paprika. Sour cream goes into the The Best Recipes for Beef Short Ribs.
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