Recipe of Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting Award-winning

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Before you jump to Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone's active involvement. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to begin saving energy by going more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let's go back to lemon layer cake with blackberrie cream filling and a lemon cream frosting recipe. To make lemon layer cake with blackberrie cream filling and a lemon cream frosting you need 29 ingredients and 35 steps. Here is how you achieve that.

The ingredients needed to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:

1. Use of for the Cake.
2. Provide 4 1/2 cups of all purpose flour.
3. Get 1 1/2 teaspoons of baking powder.
4. You need 1 teaspoon of salt.
5. Get 12 ounces (3 sticks) of unsalted butter at room temperaturr.
6. You need 2 1/2 cups of granulated sugar.
7. Prepare 6 of large eggs at room temperature.
8. Take 2 3/4 cup of milk, at room temperature.
9. Provide 1/4 cup of fresh lemon juice.
10. You need 1 1/2 teaspoon of vanilla extract.
11. Get of for the blackberry cream filling.
12. Take 1 1/2 cup of fresh blackberries.
13. Take 2 tablespoon of water.
14. Get 1/8 teaspoon of salt.
15. Provide 2 teaspoon of unflavored gelatin.
16. Get 3 tablespoons of cold water.
17. Get 8 ounces of marscapone cheese, at room temperature.
18. Get 2 cups of cold whipping cream.
19. Provide 1 1/2 cups of confectioner's sugar.
20. Prepare 1 teaspoon of vanilla extract.
21. You need of for lemon cream frosting.
22. Use 2 cups of cold heavy whipping cream.
23. You need 10 ounces of lemon curd, homemade or purchased.
24. Use 1 teaspoon of vanilla extract.
25. Take 3/4 cup of confectioner's sugar.
26. Get 1 teaspoon of salt.
27. You need of For Garnish.
28. Prepare as needed of fresh blackberries.
29. Use as needed of yellow and purple sprinkled.

Instructions to make Lemon Layer Cake with Blackberrie Cream Filling and a Lemon Cream Frosting:

1. Make cake.
2. Preheat the oven to 350, spray 6 - 8 - inch cake pans well with bakers spray..
3. In a bowl whisk together flour, baking powder and salt.
4. In another bowl beat butter and sugar until light and fluffy, about 4 minutes.
5. Beat in eggs, one at a time beating in after each egg, beat in lemon juice and vanilla.
6. Add the flour mixture alternating with the milk in 3 additions, beating until smooth,.
7. Divide the batter evenly in the 6 prepared pans. Bake about 19 to 25 minutes until a toothpick comes put just clean. It will take two batches of cooking, cook 3 cakes at a time..
8. Cool in pans 15 minutes then cool completely on racks befre filling and frosting.
9. Make blackberry cream filling.
10. Place blackberries, water and salt in a small saucepan.
11. Bring to a boil then lower heat, crushing berries with a rubber spatula or spoon and cook until very soft and starting to thicken, stirring to prevent sticking.
12. Strain through a fine mesh strainer to rxtract all juice, discard seeds.
13. Chill juice in refrigerator until cold before adding to cream.
14. Add the 3 tablespoons cold water to a small heat proof bowl. Sprinkle gelatin on the cold water and let sit and soften for 5 minutes.
15. Meanwhile heat some water in a small skillet to a simmer, add softened gelatin and stir until clear and dissolved. Turn off heat and leave gelatin in warm water to stay liquid while beating cream.
16. Beat cream until it holds its shape.
17. In another biwl beat marscapone, confectioner's sugar, vanilla, cold blackberry juice and liquid gelatin until smooth.
18. Fold into whipped cream in 3 additions.
19. Make lemon cream frosting.
20. Whip cream until it has oft peaks.
21. Beat in lemon curd, confectioner's sugar and lemon zest until combined and firm but don't overbeat.
22. .
23. .
24. Assemble Cake.
25. Place one caker layer bottom side up on serving plate.
26. Spread with a layer of blackberrie cream filling.
27. Add second cake layer bottom up and spread with more blackberrieccream.
28. Add third cake layer, bottom up and dpread with more blackberrie cream.
29. Add fourth cake layer and add more blackberrie cream.
30. Add fifth cake layer and add remaining blackberrie cream..
31. Add last sixth layer, then refrigerate at least 1 hour or more to set filling for easy frosting.
32. Frost entire cake with lemon cream frosting.
33. Garnish with fresh blackberries and sprinkles. Chill at least 1 hour before slicing.
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